Maturing

Maturing takes place in an underground cellar, protected from temperature fluctuations, in oak barrels on fine lees with regular « bâtonnage » for 24 months for the MINNA VINEYARD Rouge.

This method, which preserves the freshness of the flavours, gives naturally clear wines with great aromatic complexity.

The free-run and press wines for each variety are then blended to obtain a harmonious, balanced final wine. The wine is lightly filtered in our cellars before bottling, to preserve all of its personality.

MINNA VINEYARD Blanc is matured in small stainless steel vats and oak barrels on fine lees with « bâtonnage », in our underground cellar, protected from temperature fluctuations, for 12 months.