Philosophy

When I discovered that wine had no limits, it became my passion...Read more

Viticulture

The VILLA MINNA vineyard subscribes to the Mediterranean Nutrition in Provence charter and is undergoing conversion to organic agriculture...

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Harvests

The grapes are picked entirely by hand when each variety has fully ripened, from mid-September for the Syrah through to mid-October...

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Vinification

Vinification of the red wines is carried out in small stainless steel tanks (20 to 50 hl) exclusively with the indigenous yeasts present on the grapes...

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Maturing

Maturing takes place in an underground cellar, protected from temperature fluctuations, in oak barrels on fine lees with regular stirring for...

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When I discovered that wine
had no limits,
it became my passion.
This passion is in the heart of the winemaker.
This is why we committed ourselves
to this craft two decades ago:
it was simply a question of passion.
Welcome to
Villa Minna Vineyard, we hope you enjoy what you find,
and that you share it with others. "

Minna et Jean-Paul LUC